Nimbu Achaar – Sweet & Tangy Lemon Pickle

Nimbu Metha Achaar is a delightful sweet and tangy lemon pickle that brings a unique twist to traditional Indian pickles. Made from sun-ripened lemons, this achaar combines the perfect balance of sweetness and tartness with a blend of aromatic spices. The lemons are preserved with sugar and spices, creating a pickle that enhances the flavor of any meal. Perfect as a condiment or side dish, Nimbu Metha Achaar adds a burst of flavor and a touch of nostalgia to your dining experience.

Ingredients:
Lemons (Nimbu), Sugar (Chini), Salt (Namak), Red Chilli Powder (Lal Mirch Powder), Cumin Seeds (Jeera), Coriander Powder (Dhania Powder), Turmeric Powder (Haldi Powder), Mustard Seeds (Rai), Fenugreek Seeds (Methi Dana), Nigella Seeds (Kalonji), Cold Pressed Mustard Oil (Sarson Ka Tel), Asafoetida (Hing).

Storage Instructions:

Store in a cold and dry place. Use dry spoons to ensure longevity.

Naturally preserved, stays fresh longer in rich, flavorful oil.